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产品编号 | SA2159 |
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产品名称 | Goat Anti-Chicken IgY (H+L) pAb |
产品别名 | Goat Anti-Chicken IgY (IgG)(H+L) Secondary Ab |
规格 | 1mg, 10mg |
物种 | Chicken |
宿主 | Goat |
免疫原 | Purified IgY |
缓冲体系 | Supplied in PBS, pH7.4 |
纯化方式 | Affinity Purification |
产品背景 | Immunoglobulin Y (abbreviated as IgY) is a type of immunoglobulin which is the major antibody in bird, reptile, and lungfish blood. It is also found in high concentrations in chicken egg yolk. As with the other immunoglobulins, IgY is a class of proteins which are formed by the immune system in reaction to certain foreign substances, and specifically recognize them. IgY is often mislabelled as Immunoglobulin G (IgG) in older literature, and sometimes even in commercial product catalogues, due to its functional similarity to mammalian IgG and Immunoglobulin E (IgE). However, this older nomenclature is obsolete, since IgY differs both structurally and functionally from mammalian IgG, and does not cross-react with antibodies raised against mammalian IgG. |
保存条件 | Store at -20 ℃ for 1 year. |